Local Love: Uchi Denver Garden Series

Image: Uchi

Uchi is a force on the Front Range culinary scene, offering all that take a seat at one of their tables an impeccable dining experience— a feature in The Wall Street Journal once stated that the Denver establishment is home to the “best sushi this side of Japan.”

To bid the summer season a proper farewell, Uchi is offering a series of four one-seating-only, multi-course dinners featuring world-renowned chefs and hospitality teams. The next dinner held on September 15th will be prepared by Uchi’s founder, James Beard Award-winning Chef Tyson Cole. Tickets tend to be gobbled up quickly— consider staying poised at your keyboard at 2pm on September 1st if you are interested in reserving a seat at the table when they are released for the upcoming event!

@uchidenver serves up the digital delights!