Walking in a winter wonderland certainly gets Cali’s tail wagging. Check out some of our favorite local dog- and season-friendly destinations, and let me know where you love to wander!
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It goes without saying that Colorado’s Front Range is a desirable destination to call home— it’s always the most wonderful time of year here! As we approach Small Business Saturday this weekend, we encourage you to support the stores + people that help to create our unique community, and are the reasons why we LOVE where we live!
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Oh, how we adore OTIS! The local coffee roaster and shop’s owners have been operating on the Front Range for over a decade, and have spent every moment of that time creating the perfect cup of coffee and an undeniable sense of community. Their shop’s space located on South Boulder Road in Lafayette not only serves up sensational sips, but it available as an event space for those looking for a sleek social setting. One step in the door, and it is evident the founders’ taste levels transcend the palate of taste— proof of the company’s dedication to generating memorable experiences for their guests.
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Rayback Collective offers the perfect place to savor summer days and nights that August has to offer. This dynamic establishment serves as an event space, performance venue, bar and coffee shop, and is Boulder’s one and only food truck park.
With an ever-changing event calendar including live musical and comedy acts, as well as outdoor group fitness classes and continuous offerings such as yard games and dog-friendly patios make Rayback Collective a space you will want to return back to— it is no wonder it has been rated as Best of Boulder’s Best Place to Eat Outdoors!
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Uchi is a force on the Front Range culinary scene, offering all that take a seat at one of their tables an impeccable dining experience— a feature in The Wall Street Journal once stated that the Denver establishment is home to the “best sushi this side of Japan.”
To bid the summer season a proper farewell, Uchi is offering a series of four one-seating-only, multi-course dinners featuring world-renowned chefs and hospitality teams. The next dinner held on September 15th will be prepared by Uchi’s founder, James Beard Award-winning Chef Tyson Cole. Tickets tend to be gobbled up quickly— consider staying poised at your keyboard at 2pm on September 1st if you are interested in reserving a seat at the table when they are released for the upcoming event!
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Rayback Collective offers the perfect place to savor summer days and nights that August has to offer. This dynamic establishment serves as an event space, performance venue, bar and coffee shop, and is Boulder’s one and only food truck park.
With an ever-changing event calendar including live musical and comedy acts, as well as outdoor group fitness classes and continuous offerings such as yard games and dog-friendly patios make Rayback Collective a space you will want to return back to— it is no wonder it has been rated as Best of Boulder’s Best Place to Eat Outdoors!
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Bakery Four has swiftly risen to the top of the list when it comes to Front Range residents’ favorite bakeries, and has earned accolades such as StarChef’s Rising Baker Award and Westword’s People’s Choice Best Bakery 2022 Award.
Bakery Four’s Berkeley location in Denver is open four days per week, Thursday through Sunday, and operates from 8am to sold out. That said, it is not uncommon for patrons to be waiting outside for upwards of two hours to be first in line for these whole grain-focused goodies. It’s no wonder why— every morsel is baked before sunrise the same day it’s sold, and the ingredients that go into each bite are intentionally sourced.
Offering both sweet and savory selections from croissants to tarts to freshly-made sandwich varietals, there is something to delight every palate.
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The Lyons Farmette is a one-of-a-kind organic farm and education center dedicated to empowering and energizing the local food community. This exquisite Front Range venue is a private residence that opens its doors for a range of events, from unforgettable weddings to beekeeping classes.
Each year, the Lyons Farmette collaborates with top local culinary talent and hosts a special series of Farm Dinners, which benefit local organizations close to their team’s hearts. This year’s season runs each Wednesday evening from July 13th to September 7th, and the 2022 lineup is especially mouthwatering.
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BOLDERBoulder, the 10K race held every Memorial Day weekend in Boulder, has become a time-honored tradition for our Front Range community. What started as a race gathering a few hundred runners together in 1979 has grown to bring over 50,000 runners to the starting line, and over 100,000 spectators each year.
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Winnie Lou, a Boulder-County-started-and-based company, started out as a food truck for canines, and now, several short years later, they are stopping (foot) traffic in pet stores across the country, and have been featured on the NPR podcast “How I Built This,” and by publications such as USA Today, Country Living, and Lonely Planet.
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